Traditional craft lemonades with a modern twist

Food industry
Opre
36 views / 8 days ago
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Informations

Opre' company was founded to bring artisanal lemonades to the market, combining traditional herbal recipes with modern flavours. The company's history is rooted in a passion for natural ingredients and supporting local beekeepers. Mellos lemonades are crafted from a unique blend of herbs and floral honey, offering refreshing combinations such as thyme and mint, juniper and chili, or ginger and lemon.

Opre' focuses on quality, natural ingredients, and environmental responsibility, gaining popularity among customers seeking authentic and healthy beverages. Their products are the result of meticulous work and innovation, using only the finest ingredients. Free from artificial additives, the lemonades boast a unique taste and health benefits. Mellos' mission is to offer beverages that not only taste great but also promote a healthy lifestyle.

Opre' is more than just a lemonade maker; it's a community of people who believe in the power of nature and tradition. They collaborate with local beekeepers and herbalists to ensure the sustainability and authenticity of each drink. Proud of their roots, they continuously strive to innovate and introduce new flavours that refresh and delight.

 

Our mission is to promote Slovak manufacturers and service providers. We show that buying Slovak products makes sense, that they provide quality, a good price and value. We present the essence of Slovak manufacturing through the story of the production process. The main ambition is to help products penetrate other markets abroad.

We use our communication channels and videos to show how products are made and of what kind of quality in Slovakia. In our project, we focus on Slovak quality, competitiveness and the export potential of domestic products. We support a broad spectrum of producers, from iconic favourites like Chrumky and Horalky, through beverages, wine and beer, to innovative products and traditional Slovak products, such as the fujara and bryndza cheese.

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