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Food industry
RISO - R s.r.o.
4 k views / 6 months ago
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Informations

RISO-R, s.r.o. inherits the legacy of the Rimavská Sobota cannery, established in 1902, offering a diverse array of products that cater to even the most discerning palates. Today, the company masterfully blends traditional recipes with contemporary production trends. Under the leadership of a two-generation family management, a team of seasoned and talented employees drives continual innovation and enhancement of products. Utilizing lesser-known fruits and rigorously controlled ingredients, RISO ensures each product is not only delicious but also distinctive.

RISO’s products are renowned for their high quality and are available in various consumer packages across most domestic supermarket chains. Industrial processors value these products as premium raw materials that significantly enhance the value of their finished goods.

RISO maintains multiple certifications, upholding strict food industry standards. These credentials are consistently by SGS, reaffirming the company’s dedication to producing safe and high-quality food products.

Priding itself on transparency and innovation, RISO manufactures all products with a focus on sustainability and supporting the local economy. This strategy guarantees the freshness and quality of products while promoting sustainable agriculture and aiding community development.

 

Our mission is to promote Slovak manufacturers and service providers. We show that buying Slovak products makes sense, that they provide quality, a good price and value. We present the essence of Slovak manufacturing through the story of the production process. The main ambition is to help products penetrate other markets abroad.

We use our communication channels and videos to show how products are made and of what kind of quality in Slovakia. In our project, we focus on Slovak quality, competitiveness and the export potential of domestic products. We support a broad spectrum of producers, from iconic favourites like Chrumky and Horalky, through beverages, wine and beer, to innovative products and traditional Slovak products, such as the fujara and bryndza cheese.

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